Current Weather of Mets Parni
- Mets Parni is city of Armenia
- Lori Region is state of Mets Parni
- 40.8347206115723 and 44.1110801696777 are Latitude and Longitute of Mets Parni
Mets Parni is a traditional dish from the Republic of Armenia. It is a type of meat pie made with thin dough, ground beef, onions, and spices. The dough is rolled out into a large circle, and the filling is spread over it. The edges of the dough are then folded over and sealed, and the pie is baked until golden brown. Mets Parni is a popular dish in Armenia, and it is often served at celebrations and special occasions. It is also becoming increasingly popular in other countries around the world. There are a number of reasons why Mets Parni is so famous. First, the dish is simply delicious. The combination of tender meat, flavorful onions, and aromatic spices is irresistible. The thin dough is also light and flaky, and it perfectly complements the filling. Second, Mets Parni is a very versatile dish. It can be served as a main course or as a side dish. It can also be eaten hot or cold. Mets Parni is a great option for a quick and easy meal, or for a more formal gathering. Third, Mets Parni is a very affordable dish. The ingredients are all relatively inexpensive, and the dish can be made in a relatively short amount of time. This makes Mets Parni a great option for people on a budget. Finally, Mets Parni is a very social dish. It is often made and eaten in large groups, and it is a great way to bring people together. The process of making Mets Parni is also a lot of fun, and it can be a great way to bond with friends and family. For all of these reasons, Mets Parni is a dish that is sure to please everyone. It is a delicious, versatile, affordable, and social dish that is perfect for any occasion. Here is a recipe for Mets Parni: Ingredients: * 1 cup all-purpose flour * 1/2 teaspoon salt * 1/2 cup water * 1 pound ground beef * 1 large onion, chopped * 1 teaspoon salt * 1/2 teaspoon black pepper * 1/4 teaspoon ground cumin * 1/4 teaspoon ground coriander * 1/4 teaspoon dried mint * 1 egg, beaten * Vegetable oil, for greasing the pan Instructions: 1. In a large bowl, whisk together the flour, salt, and water until a dough forms. 2. Turn the dough out onto a floured surface and knead for several minutes, until smooth and elastic. 3. Cover the dough with a damp cloth and let it rest for 30 minutes. 4. While the dough is resting, make the filling. In a large bowl, combine the ground beef, onion, salt, pepper, cumin, coriander, and mint. 5. Preheat the oven to 375 degrees F (190 degrees C). 6. Grease a 9-inch pie plate. 7. Roll out the dough into a large circle, about 12 inches in diameter. 8. Transfer the dough to the pie plate and trim the edges. 9. Spread the filling evenly over the dough. 10. Fold the edges of the dough over the filling and seal. 11. Brush the top of the pie with the beaten egg. 12. Bake the pie for 30-35 minutes, until the crust is golden brown and the filling is cooked through. 13. Let the pie cool for a few minutes before slicing and serving.
Mets Parni Weather Today - Today’s weather situation in Mets Parni is . It is °C temperature in Mets Parni with UV Index of 10 . Wind speed in is km/h, and a wind degree in Mets Parni is with MB air pressure. Today Chances of in Mets Parni are percent. Humidity in the air of Mets Parni is %, which will cause visibility at KM. Dew point is °, the sunrise will be recorded at 05:00 am, and the sunset will be recorded at 05:00 am in Mets Parni. The people who love to see moon sight can see Moonrise in Mets Parni at 05:00 am and moonset will be recorded at 05:00 am. Check next 48 hours weather of Mets Parni city with temperature, rain chances, wind speed, visibility, humidity and air pressure.